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Tony Bish has established himself as New Zealand's undisputed 'King of Chardonnay'. These Hawkes Bay Chardonnays stand shoulder-to-shoulder with the best from the new world and Burgundy. Concrete Eggs have now become Bish’s preferred means of fermentation in his pursuit of the perfect chardonnay. The country’s first concrete egg chardonnay was launched in 2015 and he now has three concrete eggs filled with fermenting juice, plus an impressive Ovum imported earlier this year. It’s a massive sculptural giant made from French oak that holds the equivalent of 2,400 bottles
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