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A little more than an hour from Venice in the northern part of Treviso lies a fascinating territory of steep slopes alternating with rolling hills, all embroidered by a network of vines. Amongst this idyllic landscape is Vigna Sancol, founded by Luigi Flisi and Cesare De Stefani in 2005. Hand pruned and hand harvested, the Prosecco Superiore di Vigna Sancòl, is recognised for its delicate and refined flavours and fragrances that transmit a maximum expression of the territory from which it comes.
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