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Yeringberg was established in 1863 by Guillaume de Pury and ran until 1921. The wine comprises 50% Cabernet Sauvignon, 20% Merlot and 10% each of Cabernet Franc, Malbec and Petit Verdot.
This claret-style is characterised by fresh cassis/ violet aromas, fine grained tannins, minerally texture and underlying savoury oak.