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The vineyard was planted to multi-clonal varieties of Chardonnay and Cabernet Sauvignon in 1995, with the first few years’ production sold to premium wine producers. Plantings of selected clones of Shiraz and Merlot have since been added. We believe that to make a great wine, you need premium quality fruit. The 4.5 ha vineyard is as carefully tended as a kitchen garden. The vines are nurtured on an individual basis and the reward is premium fruit bursting with flavour
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