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Jasper Hill Wines are grown, made and bottled entirely on the estate from its own organic unirrigated vineyards. Their own composts are produced and have never used synthetic chemicals on the vines or the soils, since the vineyards were planted in 1975.
Viticultural practices are simple: own rooted vines, no irrigation, minimal tillage, natural inter-row mulching leading to broad bio-diversity, very low yields giving depth and intensity to our wines. Only hand pruning of the vines and hand harvesting of the fruit can allow us the human connection to our living soil.
Established by Ron and Elva Laughton, ever since the first vintage in 1982 Jasper Hill has been a small, family business. The 2015 vintage was the 34th. As the vineyards and their two daughters have grown over the years, both Emily and Georgia continue to work within the business.