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Bass Phillip is named after George Bass and Arthur Phillip – men of great pioneering spirit, foresight and leadership during the nineteenth century. Phillip Jones first established the Bass Phillip vineyards, many years later, in the southeastern corner of Australia in 1979, specialising in high-quality pinot noir and chardonnay wines.
Winemaking at Bass Phillip is uncompromising and driven by the respect for nature. The vineyards are organic since 1993 and biodynamic since 2002. All wine production process at Bass Phillip is guided by the cosmic rhythms that impart energy and vibrancy into the wines.
Made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, the wines of Bass Phillip display flavours which are characteristic of the region and their individual vineyards. Deep mineral-rich soils, natural high humidity, and cooler temperatures in South Gippsland is also part of the magic that delivers the length, complexity, flavours, balanced acidity, and natural minerality to Bass Phillip wines.