Sonoma County

Sonoma County

Sonoma County California Whiskey Sonoma County Distilling is a one man distilling operation in California, founded in 2010. The first product is Sonoma Rye Whiskey, which he produces from 100 percent rye mash, distilling in direct-fire alembic stills. The rye is then aged in charred new American oak and finished in wood to bring out flavours of vanilla and white pepper. The 2nd Chance Wheat Whiskey is a blend of un-malted California wheat and malted rye, twice direct fire distilled, with the aim of producing a smoothly textured taste experience. Lastly, he makes a limited amount every year of West of Kentucky Bourbon.

We can't find products matching the selection.