Laws Whiskey House

Laws Whiskey House

Laws Bourbon WhiskeyLaws Whiskey House based in Denver Colorado take an obsessive, hands-on approach to every aspect of whiskey production. Their historic distillery is where they mill the grains, combine them and cook them to create an incredibly complex sour mash. Here the mash is open-air fermented for four days. Then they distill it in a four plate pot/column still custom made by Vendome Copper Works. From there the whiskey makes its way to full sized American White Oak barrels, where it’s aged a minimum of two years.

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5 Items

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