Baijiu

Baijiu

Baijiu is made from one or more of these raw materials in varying amounts: Sorghum, Wheat, Rice, Sticky Rice, and Corn. Baijiu uses solid-state fermentation. It doesn’t use yeast like most other production processes. Instead, it uses a fermentation agent called Qu (pronounced “chew”). Drink Baijiu straight up and then shout out "Ganbei"!

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28 Items

per page