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Redlands Distillery's main product made is Tasmanian single malt spirit. Redlands use Tasmanian Pinot Noir Casks to age their whisky, for a period of two to six years. The cellar door sells Apple Schnapps and Apple Liqueur (made on site from Willie Smiths Organic Apple Cider), as well as a Tasmanian Pinot Noir XO Brandy. The cellar also sells products from local wine producers alongside locally made jams and preserves. The products and services used for making Redland's products are either grown and sourced on site, or from local Tasmanian businesses. For example: Willie Smiths for cider, Knapp Lewer for plant/distillery material as well as the use of local transport services. Redlands’ cooper is Adam Bone from Tasmanian Cask Co. which is based just down the road from the distillery. The product made at Redlands Estate Distillery differs from other similar products in that the entire process for its creation is done entirely on site making it one of only two dedicated single malt distilleries in the world that can be classified as paddock to bottle.
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