Nosferatu Distillery

Nosferatu Distillery

Nosferatu was inspired by a love of rich gins, Pimms and Campari. Our fifth-generation distiller from South Carolina expertly uses a three-stage orange infusion process, unique to Nosferatu, that combines orange peel, blood oranges and navel oranges. Importantly, Nosferatu is a gin first and foremost and has Albanian Juniper at its heart. ​There are ten botanicals used throughout the double distillation; one, as far as we know, being unique to Nosferatu, toasted fenugreek, which gives the gin its delicious toffee, vanilla notes. The blood orange and Davidson plums give the gin its light touch of bitterness. Nosferatu Blood Orange Gin is made in a modified copper pot still with a ‘bubble T’ column, which we pack with fresh navel oranges. Distillation takes 27 hours and leaves the navel oranges stripped of colour and flavour. We call them the ‘white corpse’.

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