Bass & Flinders Distillery

Bass & Flinders Distillery

Bass & Flinders Distillery was founded in 2009 by Wayne Klintworth and Bob Laing. An artisanal distillery, Bass & Flinders produce grape spirit using a traditional Alembic Pot Still to create a range of world‐class distillations including award winning gins, Australia's first grape based Vodka, Limoncello, Grappa and of course our outstanding five year aged spirit, Ochre. During the period of establishing Bob & Wayne investigated the Mornington Peninsula and discovered many wineries but no distilleries. They saw this as an opportunity and created an artisanal distillery for the production of quality grape spirits. In order to achieve their goals Wayne and Bob enlisted the assistance of an internationally recognised master distiller to mentor them in the art of distillation. They have also forged contacts with artisanal distilleries in France, USA & South Africa. These people all have one thing in common and that is their passion and understanding that to produce a unique high quality spirit there must be a respect for the intimate relationship between, grape production, wine making, distillation and the ageing processes. Wayne and Bob shared this passion together until Bob's very sad and sudden passing in 2016. The business is now operated by Wayne and his daughter Holly Klintworth who are using Bob and Wayne's initial creative flair and vision as inspiration for the future of the business. Wayne and Holly are continuing to push limits and create products that are unique and extraordinary.

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