Delas Frères Châteauneuf du Pape Haute Pierre 750mL
Delas Frères Châteauneuf du Pape Haute Pierre 750mL
After harvest, the grapes are crushed, destemmed and fermented in open cement tanks for ten days. Maceration lasts eight to ten days to obtain a high extraction of flavors and carbolic acid. After de-vatting and pressing, malolactic fermentation takes place in vats. The wine is drawn off under aeration, to enable natural stabilization to take place. It then goes into 60 hectoliter oak tuns for a period of 8 to 14 months.
Delas Frères Châteauneuf du Pape Haute Pierre 750mL
After harvest, the grapes are crushed, destemmed and fermented in open cement tanks for ten days. Maceration lasts eight to ten days to obtain a high extraction of flavors and carbolic acid. After de-vatting and pressing, malolactic fermentation takes place in vats. The wine is drawn off under aeration, to enable natural stabilization to take place. It then goes into 60 hectoliter oak tuns for a period of 8 to 14 months.
The color is a deep garnet red. The nose of the “Haute Pierre” has strong spicy aromas that reveal a rich, powerful body that is delicate, yet has a tightly-knit tanninc framework.
On the palate, the wine is rich and unctuous, revealing intense licorice-like flavors. It can easily be kept 10 years or more.
| Condition | New |
|---|---|
| Weight | 1.500000 |
| Price | $69.99 |
| Country of Manufacture | France |
| State | Rhône Valley |
| Brand | Delas Frères |
| ABV% | 13.5 |
| Bottle/Glass Size | 750mL |
| Collector Rating | 0 |
| Closure | Cork |
| Box | No |
| Varietal | Syrah |
| Vintage | 2014 |
| Price / Unit | Bottle |
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