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Miller Beer - The main ingredients in our beers are water, hops, barley and yeast. We go to great lengths to make sure all our ingredients are of the finest quality. Great beer begins with the best water. It’s pure, for sure, but it also has the perfect mineral content for the best lagers and ales. Hops are the green, cone-shaped flowers of vines that grow especially well in Idaho, Washington and Oregon. They add spicy aroma and different flavours to our beers. For some beers, we import special varieties of hops from New Zealand and Germany. Hops also act as a natural preservative. Malted barley is the soul of beer, lending colour, body and flavour. MillerCoors primarily uses special varieties of barley with excellent consistency for brewing purposes. Other cereal grains like corn and wheat may also be used with barley. Corn, for example, gives beer a milder, lighter-bodied flavour. Yeast is the critical ingredient that transforms other ingredients into beer. In the process of converting simple sugars and starches from grain into alcohol, the yeast also imparts distinct flavours. This is how we get different beer styles.
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